 IntroductionCaptain Josh Abrams, and Chef Carmen Declercq are professional mega-yacht crew.Josh is a 200/500ton USCG Licensed Captain specializing in the luxury yacht market. He has ten years of experience working on various motoryachts ranging from production boats to 150+ foot "megayachts". Based in Ft. Lauderdale, Josh has made numerous voyages including two trips through the Panama Canal and a trans-pacific ocean crossing that took him from the Dominican Republic to Australia. Carmen Declercq is a Chef trained at the Dubrulle Culinary Institute in Vancouver, Canada. She has performed her craft on numerous yachts from 85' to over 170'. Josh and Carmen were married in April 2006. |
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